Menu Tracker: New items from McDonald’s, Arby’s, and Whataburger
Plus innovation at &pizza, Baskin-Robbins, Bonchon, Bruster’s Real Ice Cream, Burgerville and more.
MOD Pizza is exploring ‘all options’ to improve capital structure
MOD Pizza has closed dozens of restaurants this year as it explores options to improve its capital structure.
How IHOP shifted its strategy when consumer spending slowed
IHOP is building a deeper menu pipeline, which has allowed the restaurant company to pivot more quickly as consumer preferences change.
Behind the scenes of Blaze Pizza’s transformation
How Smokey Mo’s TX BBQ plans to become the ‘best neighborhood barbecue in Texas’
More signs of trouble at Hooters as longtime NASCAR organization ends partnership
Hooters and Hendrick Motorsports first teamed up in 2017 and the relationship has since evolved to include sponsorship of Chase Elliott’s car and a virtual restaurant brand.
Q2 proves to be tough for the restaurant job market
Subway introduces sauces, sandwiches and new SubKrunch topping
Walk-On’s Sports Bistreaux is developing a smaller prototype
Walk-On’s plans to open the first smaller prototype this fall in response to higher costs and development challenges.
FAT Brands investors file lawsuit over securities law violations
