IHOP names new exec, McDonald's lets customers pay in any currency

Red Robin closes 10 underperforming restaurants

Same-store sales fall 3.3% in Q1 and guest counts are down 5.5%.

IHOP announces new brand president

Jay Johns will succeed Darren Rebelez, who is leaving the family-dining brand.

Podcast: Buffalo Wild Wings' culinary chief moves to create 'The great American sports bar'

On Extra Serving, Jamie Carawan shares how he’s trimming ‘menu bloat’.

Pei Wei Asian Diner acquired by PWD Acquisition

Centerbridge sells brand to owner of Pick Up Stix and Leeann Chin.

Paleo, keto, gluten-free: Marketing to health ‘tribes’

How two brands tailored their menus to popular eating plans.

Subway to test new 8-inch King’s Hawaiian sub

The new-sized custom sandwich will be available later this month in 3 U.S. markets.

A McDonald’s Stroopwafel McFlurry for 20 pence?

For a limited time, the burger chain will accept any foreign currency for their new global menu items.

Red Robin hones speed-of-service initiatives

The brand aims to improve guest experience and stabilize sales as it pares units.

Domino’s using AI cameras to ensure pizzas are cooked correctly

DOM Pizza Checker launches in Australia and New Zealand.

On the move: May 2019 restaurant exec changes

Sixteen restaurant companies named 20 people to top roles in May. Meet the newest leaders.