How two Black women — Adenah Bayoh and Elzadie Smith — are bringing soul food to everyone, with a healthy twist, at Cornbread
How restaurants can stay healthy during cost volatility
Three tips for protecting your business from today’s unpredictable economy.
Menu Tracker: New items from Arby’s, Chick-fil-A, and Subway
Plus innovation from Bruster’s Real Ice Cream, Farmer Boys, Firebirds Wood Fired Grill, Fogo de Chão and more.
Firehouse Subs CEO Don Fox steps down; COO Mike Hancock takes the reins
McDonald’s shuts U.S. offices as it prepares for layoff notices
Burger brand reportedly also asks workers to cancel in-person headquarters meetings with outside parties.
Roark Capital Group, Issa brothers emerge among more possible Subway suitors
Pizza drive-thrus are having a moment: Here are 4 you should know about
Noodles & Company to test dynamic pricing
Several restaurant companies named as ‘great workplaces for women’
Eight restaurant companies received a 5-star rating in Newsweek/Plant-A Insights Group’s “America’s Greatest Workplaces for Women” survey, which included input from HR professionals and over 37,000 female employees.
Taco Bell is once again asking fans what it should bring back to the menu
Through April 12, Taco Bell fans can vote in the brand's app if they want the Cool Ranch Doritos Locos Tacos to return to the menu, or the Beefy Crunch Burrito.
