Pizza Hut introduces Chicago-style tavern pies and eight new toppings

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Hooters closes dozens of restaurants

Hooters is citing current market conditions for the closure of several underperforming stores.

The thin-crusted items are permanent additions to the menu.

Panera Bread has shut down three more fresh dough manufacturing facilities

The company is gradually switching to par-baked bread and pastries in areas with underperforming fresh dough manufacturing facilities.

Menu Tracker: New items from Pizza Hut, Panera, and Subway

Plus innovation at &Pizza, Bad Daddy’s Burger Bar, Better Buzz Coffee Roasters, Buffalo’s Café, and more.

Here’s when the U.S. will start seeing dual-branded IHOP/Applebee’s restaurants

The dual-branded restaurants have proven successful overseas, but Dine Brands executives said they will start small in the U.S. to test and learn.

Ghost Kitchen Brands announces global expansion and rebranding as Ghost Kitchens International

Ghost Kitchen Brands launched a subsidiary called Ghost Kitchen EU, headquartered in Greece, as the company becomes more international.

Olive Garden parent Darden avoids discounting

Casual-dining restaurant company offers options for consumers feeling impact of weakened lower incomes.

McDonald’s confirms $5 Meal Deal, launching a summer pricing battle

Will McDonald’s blockbuster $5 deal spell trouble for QSR rivals?

These 9 restaurant chains may be in the hot seat as the value wars rage on.

Smalls Sliders is adding company-owned restaurants to its roster

CDO Don Crocker said the strategy will better inform the company on how to help its franchisees.

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