Subway’s first $15 Footlong Pass sells out in 6 hours

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Tao, Lettuce Entertain You partner for planned Chicago private club

Membership venue is expected to open in late 2023 in the River North neighborhood.

NRN editors discuss pizza robots, Wendy’s possible E. coli outbreak and plant-based proteins at Taco Bell and Burger King

Plus, hear from Datassential’s Mark Brandau on the Top 500 report.

Del Taco to introduce tortas

The launch of the Mexican sandwiches is part of a premium branding initiative.

E. coli outbreak linked to Wendy’s romaine expands

Sandwich lettuce was removed from menus as Indiana joins Ohio, Michigan and Pennsylvania among reported cases.

Chipotle Mexican Grill unveils Chicken Al Pastor

The menu item, in test at 94 locations in Denver and Indianapolis, is the restaurant chain’s fourth addition since May.

5 emerging restaurants in Boston to watch out for

Check out these growing chains in the Massachusetts capital.

Mario Batali settles two sexual assault lawsuits

The disgraced celebrity chef who has been accused of sexual misconduct from several sources but was acquitted in May, agreed to settle the two cases against him.

Subway’s first $15 Footlong Pass sells out in 6 hours

Subscription program for rewards members offers 50% off the item once a day through September.

Taco Bell is testing out flatbreads and wraps

The new cheesy chipotle flatbreads and grilled lunchwraps bring creativity to Taco Bell’s carb-centric menu offerings.

Chili’s Grill & Bar parent Brinker International looks to build traffic, reduce discounting

CEO Kevin Hochman tasks teams to tackle ‘dimmer economic outlook and a worried customer’.

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Trending this week: Frisch’s senior management acquires remaining Big Boy locations

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