Meet the 2022 Power List: 50 people with big ideas to transform the restaurant industry
NRN has revealed its 2022 Power List, a list of 50 influential people who are shaping the future of foodservice.
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NRN editors discuss The Great Resignation, omicron and automation versus hospitality
Plus, an interview with Slim Chickens’ Susan Beard.
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How Bar Louie is tackling labor shortages by giving managers a choice of unique benefits
Managers can choose between profit sharing from the bar or not working closing shifts; Bar Louie will also pay for continuing education, vacation, sabbatical and more.
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Starbucks, McDonald’s, more are cutting hours due to staffing shortages
Starbucks reached out to customers about shortened hours, halt on features and products as omicron cases surge; McDonald’s also announces shorter hours.
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Pieology names Shawn Thompson CEO
Former Supercuts executive earlier worked with Tim Hortons USA and RBI.
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Taco Bell Business School seeks future restaurant leaders
Franchisee training program seeks to tear down barriers to ownership for underrepresented groups.
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Tasty Chick’n LLC acquires 90 KFC franchised units across eight states
Growing portfolio company affiliated with Triton Pacific Capital Partners sees more opportunity for add-on acquisitions.
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National Restaurant Association to Congress: 46% of restaurants that did not receive RRF grant could close without aid
National Restaurant Association data illustrates dire situation for restaurants that did not receive aid, letter to Congress asks for second round of RRF grants.
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Protections for New York City delivery workers went into effect Jan. 24
Del Taco opens first new Fresh Flex store prototype in Orlando, Fla.
Del Taco unveils walkthrough of new prototype that emphasizes customer flexibility, including double drive-thru lanes and pickup lockers.
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