Trending this week: Taco Bell opens first Hollywood Cantina

1 10

The Kentucky Mule is a bourbon lover’s dream

Bourbon is liked or loved by 34% of consumers, and known by 86%, according to market research firm Datassential.

Texas Roadhouse is “excited” about growing its Bubba’s 33 concept

The casual-dining company plans to open “about five” new Bubba’s 33 locations this year and three Jaggers locations.

Restaurants are turning to the grill for more productivity

Several companies have added new grills or ovens to increase throughput and improve consistency, and they have found money savings in the process.

Menu Tracker: New items from Popeyes, Perkins and Cracker Barrel

How 10 restaurant companies performed in their latest quarters

While sales remain positive, casual-dining chains are suffering and quick-service brands thriving from The Great Trade Down.

Tech Tracker: Restaurant QR codes are evolving and so should yours

Olo CEO Noah Glass shares the company’s latest features, including the new borderless platform and enhanced QR code ordering.

Texas Roadhouse has averaged the most guests in its history to start 2023

The company reported a comp sales increase of 7.3% in Q4 and is up nearly 16% so far this year.

Why Chick-fil-A is opening a ‘Brake Room’ for NYC’s delivery drivers

The Brake Room, on NYC’s Upper East Side, is open to any delivery driver and includes complimentary beverages, WiFi, bike storage and more.

Taco Bell opens first Cantina in Hollywood with digital tech and DJ parties

The first Taco Bell Cantina in Los Angeles will replace menu boards with five kiosks and will have event capabilities.

NRN editors discuss McDonald’s Famous Orders, Chipotle’s new concept and the future of robots and AI

Next Up