Velvet Taco sold to Leonard Green & Partners

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Current management to remain in place at fast-casual restaurant chain.

NRN editors discuss Fat Brands’ series of acquisitions, MOD’s plans to go public and RBI’s purchase of Firehouse Subs

Plus, hear from Gregg Koffler, the vice president of franchising for Roy Rogers, about the chain’s new franchising strategy and future plans.

Tudors Biscuit World pushes back on unionization attempts

Employees at the W. Virginia-based chain claim managers called the police when they attempted to call a meeting to discuss majority union support.

Delivering the Digital Restaurant: You can solve the labor crisis. Here’s how.

Digital solutions can help restaurant operators navigate labor issues like never before.

Where the virtual-restaurant trend might be headed

Delivery-only brands took off in the pandemic, but what happens as life gets back to normal?

Investment group urges McDonald’s civil-rights audit

SOC asks board to conduct third-party assessment on issues such as racism and diversity.

My messed up hand and the best bars

Or at least my favorite bars.

Flavor of the Week: Wisconsin’s favorite – cheese curds

Click through the gallery to learn more about this Flavor of the Week and see how one restaurant is using cheese curds on its menu.

Jack in the Box sees room for more menu price increases to mitigate hits from staffing and supply challenges

Strong two-year comparable sales increases indicate franchisees are navigating headwinds.

Ruby Tuesday partners with Dolly Parton’s Imagination Library

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