Former college roommates-turned Marco’s Pizza franchisees strive to be leaders in the Black community

Apr 25, 2024

Brandon Hudson and Damion Mason won a Franchisee of the Year award for their seven-unit Marco’s franchising business (and growing)

How Sunny Street Café is achieving over $1 million in AUVs across its 22 restaurants

Apr 25, 2024

President Mike Stasko believes the restaurant brand is benefitting from the boom in breakfast

Clover Food Lab emerging from bankruptcy process

Apr 25, 2024

Boston-area quick-service vegetarian restaurant concept sheds two units, plans growth on base of 13

Domino’s is now tipping customers who tip their delivery drivers

Apr 25, 2024

When customers tip their Domino’s drivers $3 or more, they’ll receive a coupon to use on their next order from the restaurant

Cava enters the Midwest with its first Chicago restaurant

Apr 25, 2024

As part of the company’s national expansion plan, CAVA’s new Wicker Park location to open April 26

Apr 25, 2024

This week on Nation's Restaurant News the top story was Meet the 2024 Nation’s Restaurant News Power List. Who has power in the restaurant industry? What does power really mean when it relates to one of the largest industries in the...

Darin Harper named Dave & Buster's CFO

Apr 25, 2024

Darin Harper joins Dave & Buster’s with finance experience from restaurant companies Main Event, On the Border Mexican Grill & Cantina, and Chuck E. Cheese’s.