McDonald's, Wendy's, Taco Bell and more restaurants start to get bullish on breakfast again

Feb 26, 2024

Technomic examined ‘what’s in store for 2024,’ and the insights company noted QSR breakfast and ‘its more formal cousin, brunch’ are both ‘in.’

Cheesecake Factory returns to development pace

Feb 26, 2024

Casual-dining company aims to accelerate restaurant growth despite conditions that have not yet normalized, CEO David Overton says in Q4 call

Domino’s makes a comeback with refreshed loyalty program and marketing push

Feb 26, 2024

The Ann Arbor, Mich.-based pizza chain reported a strong Q4 with U.S. same-store sales growth of 2.8% and growth for both delivery and carryout

Cunningham Restaurant Group launches centralized delivery kitchen backed by Empower Delivery technology

Feb 26, 2024

The ghost kitchen-like concept offers selections from many of the Indianapolis restaurant group’s concepts using Empower Delivery’s software for delivery

Dine Brands adds Matt Ryan to the board

Feb 26, 2024

Matt Ryan is CEO of Soli Organic, the nation’s largest commercial indoor organic grower.

What's the future of the new GoTo Foods?

Feb 26, 2024

After the Atlanta-based restaurant company formerly known as Focus Brands announced its rebranding to GoTo Foods on Tuesday during the company’s annual conference in Las Vegas, CEO Jim Holthouser offered some details on exactly what to...

Nation’s Restaurant News, Women’s Foodservice Forum announce strategic partnership

Feb 26, 2024

Media partnership will highlight thought leadership from the foodservice industry’s most prominent organization dedicated to the advancement of women leaders.

NRN editors discuss Wingstop, Texas Roadhouse, GoTo Foods, and how Apple Vision Pro will impact the industry

Feb 24, 2024

Plus, hear from Liz Matthews, chief food innovation officer at Taco Bell