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Drew Madsen promoted to permanent CEO of Noodles & Company
Mar 07, 2024
The former Panera and Darden executive has been interim chief executive since November
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How Snooze an A.M. Eatery is changing gender equity at all levels of the company
Mar 07, 2024
In 2018, Snooze had no female head chefs or female executives, and now, thanks to a company focus on equity of opportunity, those numbers are changing
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Exploring the big questions around restaurant data optimization
Mar 07, 2024
How do you extract and read your data? Is it safe and secure? Are you even collecting the right data? Answering the questions on everyone’s minds.
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How California juice franchise Juice It Up is building a profitable business with unique ingredients
Mar 07, 2024
CEO Susan Taylor and director of R&D Noah Burgess discuss how the company develops distinctive menu items that resonate with guests.
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Breaking Boundaries: Meet the Women’s Foodservice Forum change makers of 2024
Mar 07, 2024
Emerging women leaders shaping the foodservice industry
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Trending this week: Wendy’s pays the price for comments on digital menuboard potential
Mar 07, 2024
This week on Nation's Restaurant News the top story was Is there more to Panera’s menu overhaul than meets the eye? From shuttering a fresh dough manufacturing plant, to quietly stepping back from antibiotics-free, animal welfare-focused...
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Why Crumbl acquired pie company Crust Club
Mar 06, 2024
Crumbl acquired Crust Club last year and is now ready to franchise the savory and sweet pie company.
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