Little Caesars launched its POD program in December and opened its first modular restaurant in Iowa. Franchisees are showing significant interest so far.

The Atlanta-based restaurant company is undergoing a ‘brand evolution,’ signaling its transformation into a platform company

Scott Mezvinsky has been with restaurant company Yum Brands for nearly 20 years and started with Taco Bell in early 2021 as chief strategy and financial officer.

The marketing executive is turning her talents toward people and experience

The restaurant company experienced a consumer slowdown in Q4, particularly with lower-income consumers coming in less frequently.

Chili’s, Chuck E. Cheese and Virtual Dining Concepts tie into motorsports culture ahead of Daytona 500