Texas-based fast-casual works to tailor family-friendly market and serve communities

Michigan-based restaurant brand’s sandwiches range from cod and chicken to beef and vegetarian falafel

How this 17-year-old burger brand has positioned itself for aggressive growth

Next Level Burger just acquired Veggie Grill, becoming one of the largest vegan restaurant groups in the world

Hopdoddy CEO Jeff Chandler on what makes Hopdoddy stand out from the crowd, and why they took plant-based proteins off the menu

The Pacific Northwest chain enjoys a cult following that it’s preparing to capitalize on