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Salad and Go is opening a store a week with plans to expand ‘into the thousands’
Jan 11, 2024
Providing affordable, accessible, healthy food is Salad and Go’s mission and the company achieves that through a ‘central kitchen’ model.
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Trending this week: Taco Bell enters a new value era with the launch of the New Cravings Value menu
Jan 11, 2024
This week on Nation's Restaurant News the top story was TGI Fridays closing 36 U.S. locations, sells 8 restaurants to former CEO. Dallas-based Fridays said it would close the 36 underperforming locations in select markets across the U.S...
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Next Level Burger acquires Veggie Grill
Jan 11, 2024
With the acquisition, Next Level Burger and Veggie Grill together become one of the biggest plant-based restaurant chains in the United States
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How Domino's is increasing its marketshare
Jan 11, 2024
For Domino’s Pizza, everything is on the table in 2024 and 2025: From relaunching loyalty programs to boost traffic, and trying out promotions that garner more buzz and traffic than sales, to fully embracing the new Uber partnership and looking to...
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How will President Biden’s new federal labor rule affect delivery workers?
Jan 10, 2024
Grubhub, DoorDash, and Uber Eats all claim that restaurant delivery drivers would still be independent contractors under the new rule, but there is some debate
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Yum Brands promotes Joe Park to chief digital and technology officer
Jan 10, 2024
The former Pizza Hut executive will begin his tenure on March 1
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