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NRN editors discuss FAT Brands’ latest acquisition, Panera Brands’ possible IPO and the Top 500
Sep 29, 2023
Plus hear from Frances Allen, CEO of Checkers and Rally’s
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Burger specialists take a cue from steakhouses with dry-aged beef
Sep 29, 2023
Many restaurant customers love the robust flavor, and chefs benefit from faster cook times.
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How rapper Pitbull and an emerging taco concept are helping to pave the way for more Latino franchisees
Sep 29, 2023
Chicago-based Cilantro Taco Grill owner Temoc Morfin wants his immigration story and business success to inspire other Latinos to join his team through franchising
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Why Pepper Lunch is bullish on U.S. growth
Sep 29, 2023
Earlier this year, Pepper Lunch named industry veteran Troy Hooper as its CEO to spearhead U.S. growth, driven by a new franchising program.
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Menu Tracker: New items from McDonald’s, IHOP, and Taco Bell
Sep 29, 2023
Plus innovation at Auntie Anne’s, Aussie Grill by Outback, Baskin-Robbins, BJ’s Restaurants, Burgerville, Charleys Cheesesteaks, Chevy’s Fresh Mex, Culver’s, Elevation Burger, Firehouse Subs, Flame Broiler, Gott’s Roadside, Hot Head Burritos...
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Chipotle sued by EEOC for religious discrimination
Sep 29, 2023
The EEOC alleges Chipotle failed to stop a Kansas manager’s harassment against a line worker for wearing a hijab.
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