Clark will transition from chief international and development officer to COO, International, while Sieve will add North American development responsibilities to his plate at the restaurant company.
Johnson previously served as the restaurant chain’s executive chef from 2003 through 2011 before embarking on culinary roles at McDonald’s, KFC, and other brands.
Houston-based fast-casual brand expands to Phoenix, Arizona and fort Worth, TX
The award recognizes 11 exciting rising culinary stars redefining American cuisine and restaurant culture
More than 10 million customers ordered Carne Asada during its first run at the restaurant in late 2019, nearly half of whom were first time guests at Chipotle.
Executive succeeds Chad Gretzema, who has stepped down
Internationally acclaimed pop rock band creates custom sundaes with iconic restaurant chain to celebrate world tour
