OTG, the hospitality group responsible for transforming the airport dining experience across North America, today announces the appointments of Raffaele Piarulli as Chief Operating Officer (“COO”) and Michael Mullaney as Executive Vice President ...

The Reneé Rapp Bowl launches nationwide at Sweetgreen restaurants on September 13

Restaurant company sees prospects for Culinary Dropout and the Henry, executives tell Piper Sandler Frontiers conference

As McDonald’s digital business increases, self-serve beverages are becoming harder to justify.

The Ann Arbor-based pizza restaurant chain just launched ‘Domino’s Rewards,’ which gives members more rewards faster and offers tiered redemption options

The controversial FAST Act which could raise the minimum wage to $22 an hour might be gutted, if legislation from the Save Local Restaurants group passes

The addition of cold brew comes as the category experiences double-digit growth.