O’Charley’s — the Nashville, Tenn.-based casual-dining restaurant and bar chain — made the difficult decision last month to close 18 restaurants, or just around 17% of its total portfolio. The 50-year-old chain decided to prune lower-performing...
During the Prosper Forum last week, Inspire CFO Kate Jaspon outlined some of the company’s benefits of scale, including cross branding and tech integrations.
Plus innovation at Bad Ass Coffee of Hawaii, Baskin-Robbins, BoomerJack’s Bar and Grill, Church’s Texas Chicken, Cicis Pizza, Clean Juice, Culver’s Dairy Queen, Freddy’s Frozen Custard and Steakburgers, Friendly’s, Gyro Shack, Hungry Howie’s...
