The majority of chain and independent restaurant companies do not yet offer online ordering, but the situation is rapidly changing, according to Cornell University research.
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Upscale sandwich concept eyes growth 
in Los Angeles market

Franchisors adopting a more involved approach to franchisee financing


You have your restaurant concept. You picked the perfect location, and there is space available for rent. You’re on the brink of opening your business, so don’t blow it with a lease that could kill your success. 
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In the dramatic stock market fluctuations of the past weeks, economists have been warning that the United States may be heading into a second, more severe recession than the one our nation suffered in December 2007. We business owners and...

Many restaurant companies have turned to international growth to offset results from the struggling domestic economy, but when it comes to the largest prize in foreign expansion — China — it is a two-company race between Yum! Brands...