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How 22 public restaurant companies performed in their most recent quarters
Aug 21, 2023
It was a mixed quarter as commodities pressures returned to the industry
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Catering becomes a bigger part of the conversation in Q2
Aug 21, 2023
Several companies reported double-digit year-over-year growth in catering and expressed optimism about the channel’s continued potential.
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Eggs Up Grill enters Ohio with multi-restaurant agreement
Aug 21, 2023
Industry vets from Firehouse Subs, IHOP will open four Eggs Up Grills in Columbus
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Sweetgreen bolsters its leadership team with Chad Brauze, head of culinary, and Michael Kotick, VP and head of marketing
Aug 21, 2023
The growing fast-casual restaurant brand taps two former Chipotle executives for its brand
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How restaurants can get involved in the zeitgeist
Aug 21, 2023
Barbie hasn’t just been a hit at the box office, several restaurant concepts big and small have also gained momentum from tapping into the cultural phenomenon.   ...
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NRN editors discuss CAVA’s first quarterly earnings and It’s Just Wings
Aug 18, 2023
Plus, hear from David Cox, the corporate executive chef of Norms
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Nation’s Restaurant News announces 2023 Hot Concepts award winners
Aug 18, 2023
Five brands recognized with annual award given to emerging chains with exciting potential.
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