Wendy’s recovers traffic in latter Q3 amid economy impacts

Nov 02, 2023

Burger restaurant brand executives cite stress on consumers with annual incomes of less than $75,000

Red Robin shifts from discounts, virtual brands to focus on profitability

Nov 02, 2023

Red Robin’s comp sales and total revenues declined in Q3 as the restaurant company shifted away from deep discounts and sunsetted its virtual brands.

How Papa Johns has been able to avoid steep menu price increases

Nov 02, 2023

Papa Johns CEO Rob Lynch is focused on a barbell pricing strategy that balances promotions and everyday value, as pizza restaurant chain reports modest Q3 growth

Ticket and traffic growth at Starbucks generate record revenues

Nov 02, 2023

Starbucks reported record revenues in the U.S. in Q4, driven by a ‘remarkable fall launch’ and high food attachment activity.

Nov 02, 2023

This week on Nation's Restaurant News the top story was BJ’s Restaurants trims menu and updates staff scripting. BJ’s Restaurants Inc. has reduced its menu by 15% in the third quarter and provided new scripting for waiters as it works to...

Wild Eggs announces new vice president of marketing

Nov 01, 2023

Michelle Heffernan brings decades of experience to Louisville-based restaurant company

Scooter’s Coffee names Joe Thornton CEO as of Jan. 1

Nov 01, 2023

Nebraska-based drive-thru brand said Todd Graeve, CEO since 2016, will retire

How PopUp Bagels went from a home kitchen to being funded by Paul Rudd, Michael Phelps, Michael Strahan, and JJ Watt

Nov 01, 2023

The bagel restaurant just raised $8 million through Stripes, which funded LA’s Erewhon Market and NYC’s Levain Bakery