Indigo Road Hospitality adding O-Ku to Indaco in Greenville, S.C.

Jul 13, 2023

Charleston, S.C.-based upscale-dining group expands with 31 restaurants in 12 Southeast cities

Summer Citrus Possibilities Are Unlimited With Sunkist

Jul 13, 2023

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Why Jersey Mike's considers itself to be a 'training company'

Jul 13, 2023

In 2022, the restaurant company conducted more than 5,000 classes in the field impacting nearly 35,000 employees, while 80% of its managers were retained through Covid.

WOWorks debuts 7 delivery- and takeout-only virtual restaurant brands

Jul 13, 2023

Parent to Saladworks, Frutta and Garbanzo creates digital options with Olo

Jul 13, 2023

This week on Nation's Restaurant News the top story was McDonald’s just experienced another traffic-driving, viral campaign. The ‘Grimace Shake challenge,’ as it’s become known on TikTok, has generated over 1.4 billion impressions and...

How Domino's is changing one of its signature policies

Jul 13, 2023

After facing multiple quarters of market pressures and rising costs, Domino’s Pizza is relinquishing its former industry-differentiating commitment to first party-only delivery by partnering with Uber Eats and Postmates in a company-first...

Nando’s plans meal giveaways to honor Nelson Mandela

Jul 12, 2023

Peri-peri concept leans on its South African roots in July 18 school-supply promotion

Ruby Slipper Restaurant Group promotes Elizabeth McGee to CEO

Jul 12, 2023

The New Orleans-based restaurant group promoted McGee from chief operating officer to chief executive officer in less than a year