The restaurant company experienced same-store sales growth exceeding 18% in Q2, reported less than two months after its IPO, while traffic was up over 10%.

Former New York Times dining columnist Mark Bittman wants to reinvent the restaurant industry with his menu-less Community Kitchen concept

Noodles & Company spreads Uncommon Goodness into the Southern U.S. with signing of agreements for 24 new franchise restaurants

Restaurant operators in Edmund, Okla., and Great Bend, Kan., have implemented the latest prototype

The restaurant company secured an order for the return of its trade secret information from rival Dirty Dough, but its request to halt Dirty Dough’s franchising activity was denied.

Carbone replaced JAB Holding executive Konrad Meyer as chief financial officer at the restaurant company less than one year after he was appointed

Rhône Capital sold the fine dining restaurant chain for an undisclosed amount; Barry McGowan to stay on as CEO