Restaurateurs improve sales and reduce costs by focusing on what they do best.

Operators rethink back-of-house design to drive throughput, optimize labor costs.

Emerging restaurant operators are learning the difference between tech cost and tech investment, whether or not they really need an app, and more.

The idea of efficiency has changed as operators continue to manage unprecedented challenges — shifting from a balance sheet-driven focus to a holistic look at every part of the business.