Chipotle unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power through the purchase of certified renewable energy credits...
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Chipotle’s new “responsible restaurant design” features energy-efficient equipment and systems, as well as 100% renewable energy from wind and solar power.
What makes a great restaurant general manager?
The GM has become the most important role in a restaurant company. So how can brands recruit and retain the best talent for the position?
The general manager wears multiple hats at the company
