The dog days of summer are nurturing a growing number of gourmet frankfurter concepts. With names like Coney Beach and Marty D’s Deluxe Dogs and Desserts, these more upscale hot dog purveyors are capitalizing on a foodstuff already...
ATLANTA Church’s Chicken is selling 36 company-operated restaurants in Georgia, Mississippi and Arizona as part of a re-franchising strategy. The strategy calls for selling corporate stores in selected markets to franchisees as...
NEW YORK Patina Restaurant Group, the multiconcept restaurant and foodservice operator, has named Tim O’Shea to the post of chief operating officer. Most recently, O’Shea was president and chief...
Racial conflicts rarely occur at the Red Lobster restaurant on the south side of Dallas, despite the diverse mix of employees, says general manager Vanessa Zachary. Diversity programs tap the potential of a multicultural...
CHICAGO Alinea, the avant-garde restaurant that has drawn widespread attention since it opened here last year, is uniting to keep up the standards set by chef-partner Grant Achatz as he undergoes treatment for cancer, officials said. ...
OAK BROOK ILL. McDonald’s Corp., in reporting its second-quarter results, said it remains exceedingly bullish on building its international business, despite a rare quarterly loss related to a Latin American transaction. — ...
WEST ORANGE N.J. The Manor, is celebrating its 50th anniversary, a benchmark few restaurants achieve. So it’s particularly pleasing for Knowles to see The Manor, which he calls “a living thing,” continue the successful traditions he began five...
