LONDON —Forget about curry in a hurry, especially if you’re a flight attendant on an airplane en route to Miami. One such employee of British Airways recently caused nearly $40,000 of damage to a jumbo jet when at 35,000 feet...
As San Francisco restaurateurs come to grips with the city’s controversial, new paid-sick-leave law, many of their counterparts across the nation are bracing themselves for what could be an increasing push by lawmakers to advance similar measures...
PHOENIX —Let’s be frank: It takes dogged determination to win a hot-dog eating contest. And that’s just what Joey Chestnut was earlier this month when he took top honors in the Southwest Regional Hot Dog Eating Contest at the...
DALLAS —Quick-service operators are expected to attend an inaugural workforce conference here later this month hosted by People Report, a research firm that tracks human resources practices in the restaurant industry. The...
When a friend of mine was commissioned to write a 2,000-word article on healthful eating for a popular magazine, she said she just wanted to write “Eat a balanced diet” 500 times.But of course it’s a lot more complicated than that.Oh wait, no it...
Consumer demand for restaurant brands is re-energizing a 69-year-old federal program that trains blind and visually impaired entrepreneurs to manage foodservice operations that ring up hundreds of millions of dollars in sales at federal buildings...
Coffeehouses nationwide are stepping up efforts to build customer loyalty by adding beverage variety, new dining room amenities, more drive-thrus and improved customer service as they strive to woo patrons away from segment leader...
