As the fast-food industry’s No. 2 and No. 3 burger brands strive to match the momentum of segment leader McDonald’s, the brain trust at Burger King is ordering the chain’s operators to keep later hours as one way to catch up. In...

By appearances, most new-restaurant openings in or near downtown Chicago in the past year have been quieter than usual, with the bulk of the newcomers aimed at satisfying local patrons who don’t care if the chef appears on television or graces the...

Judy Craine, the longtime co-owner of Holman’s Bar and Grill in Portland, Ore., says she sympathizes with New York restaurateurs who have had to deal with an embarrassed city health department after a videotape of rats swarming around...

ORLANDO, FLA. —Carly Fiorina, the former chairwoman and chief executive at technology giant Hewlett-Packard Co., told attendees at this year’s Women’s Foodservice Forum that she typically is referred to as “one of two ‘B-words’: bimbo...