Most managers remember their first day on the job and whether it was a positive or negative experience. The more positive the orientation, the more likely a manager will stay in the job longer than the norm, restaurant operators say.In the battle...

Breakfast, long extolled as the best way to jump-start the day, is actually gaining ground as a great way for operators to keep money coming in during later hours, too.In today’s round-the-clock world, consumers increasingly make any time the...