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New York restaurateur Danny Meyer’s recently published book, “Setting the Table: The Transforming Power of Hospitality in Business,” is said to have become required reading for managers at several restaurant companies.Meyer, who opened his first...

DULUTH, GA. —Whole Foods Market, along with a new five-restaurant superstore in Virginia, has debuted a 60,000-square-foot outlet in Duluth, Ga., with two food and wine bar restaurants that operators...

For Jason Brown, creating a business aimed at the organic foods market was, well, a natural evolution.Brown, a widower and single parent by the age of 20, has had his personal ups and downs over the years. Married three times, Brown, the father of...

That Domino’s Pizza and Bob Evans Restaurants launched product promotions in January is not particularly earth-shaking news, but the fact that both involved the eBay auction website indicates that restaurant chains have found a way to...

Fish know how to talk, judging by a new campaign for Boston-based Legal Sea Foods.The campaign, the first work for the 34-unit chain by De/Vito Verdi of New York, includes two TV spots that are airing in Boston, New York and Washington, D.C....

PHILADELPHIA Aramark Corp. has recruited Nicole Johnson-Reece for the new position of vice president of diversity. —The contract foodservice manager Johnson-Reece joins Aramark from Cendant...