NRN editors discuss women in foodservice, Subway’s potential bidders and catering

Mar 10, 2023

Plus hear from Charlie Morrison, CEO of Salad and Go

IRI and NPD Rebrand as Circana, the Leading Advisor on the Complexity of Consumer Behavior

Mar 10, 2023

The NRN editorial department was not involved in the creation of this content.

Perkins Restaurant & Bakery continues momentum with new franchise partner

Mar 10, 2023

Location set to open inside an IHG Hotel property

El Pollo Loco works to hold onto younger, budget-pinched customers

Mar 10, 2023

Special promotions and $5 bowls are among platforms considered, CEO Larry Roberts says on Q4 earnings call

Taco Bell is testing a Crispanada and removing its Quesarito

Mar 10, 2023

Taco Bell is bringing back three items to national menus, while its Crispanada test will take place in the Knoxville, Tennessee, market.

Freddy’s Frozen Custard & Steakburgers set to open first MLB ballpark location inside St. Louis’ Busch Stadium

Mar 10, 2023

Leading Fast-Casual Continues to Prioritize Non-Traditional Development Following Momentous Year of Growth

How McDonald's is planning on winning with chicken

Mar 10, 2023

McDonald’s has rebranded its crispy chicken sandwich to the McCrispy. According to the company’s website, the (trademarked) McCrispy includes a white meat chicken filet, crinkle cut pickles and a buttered potato roll. It comes in Deluxe and...

How Thompson Hospitality’s president followed Marriott’s blueprint to massive success

Mar 09, 2023

Warren Thompson has built a nearly $1 billion company with a diversified model similar to his former employer’s. Find out what has been key to that success.