Olo CEO Noah Glass on their latest features including the new borderless platform and enhanced QR code ordering; plus, the latest in drive-thru AI technology
Several restaurant companies have added new grills or ovens to increase throughput and improve consistency, and they have found money savings in the process.
Casual-dining chain puts twist on R&B ‘Back at One’ classic song
Plus hear from Ray Kees, director of culinary at Krystal
