Big Chicken launches space project with Blue Origin

Feb 09, 2023

Shaquille O’Neal-backed concept to inspire students with Club for the Future postcard effort

Feb 09, 2023

This week on Nation's Restaurant News the top story was Cava confidentially files for IPO. The company acquired fellow Mediterranean concept Zoe’s Kitchen in 2018 and began converting those locations in new suburban markets to ramp up...

KFC is rolling out new, simplified menu boards

Feb 09, 2023

KFC has been testing a new menu board design since 2019 with an objective of highlighting core items, simplifying operations and enhancing customers’ experience.

Restaurant brands flex marketing muscle for Valentine’s Day

Feb 09, 2023

From CPK, Denny’s and Jimmy John’s to Hooters and North Italia, the approaches vary in catching the consumers’ eye

Chick-fil-A is testing a proprietary cauliflower sandwich

Feb 09, 2023

Chick-fil-A’s cauliflower sandwich has been in development since late 2018 and will be tested in three markets starting Monday and running through May.

How KFC is appealing to Gen Z

Feb 09, 2023

During McDonald’s Q4 earnings call, executives noted that the chain is gaining market share in chicken. KFC may have an answer for that, by announcing the launch of its Kentucky Fried Chicken Wraps. They are available nationwide...

How Chick-fil-A’s Cauliflower Sandwich came to life

Feb 08, 2023

Chick-fil-A’s culinary team tested dozens of iterations with everything from carrots to legumes, but ‘kept coming back to the cauliflower sandwich.’