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Shipley Do-Nuts new-store pipeline grew by nearly 100 in 2022
Jan 26, 2023
Iconic Texas brand also opened 14 new stores, launched online ordering and donned a new look
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Nothing Bundt Cakes names Chris Tarrant new chief development officer
Jan 26, 2023
Industry veteran Chris Tarrant tapped to oversee expansion efforts at fast-growing brand
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KFC installs solar-powered drive-thru in California
Jan 26, 2023
The quick-service restaurant will save nearly $400,000 over its lifespan
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Trending this week: How Crumbl Cookies created one of the most popular apps in the industry
Jan 26, 2023
This week on Nation's Restaurant News the top story was the Extra Serving episode where NRN editors discuss that New York Times article, Subway’s sale, and loyalty programs. Plus, hear from Keith Goldman, COO of California Tortilla. ...
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Menu creators keep eye on economy, supply chain
Jan 26, 2023
Value and product availability at top of mind for CREATE “Menu Innovation” panelists from Popeyes, Carls Jr.-Hardee’s and Twin Peaks
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Newk’s Eatery adds AI ‘cashier in the cloud’ to take to-go orders
Jan 26, 2023
From drive-thru lanes to to-go orders, AI is starting to take a major foothold in the restaurant industry
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Meet Abuelo’s: the Texas restaurant bringing traditional Mexican food to the masses
Jan 26, 2023
The 26-unit restaurant chain is looking to grow again after a bumpy 2022
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