This week on NRN.com, the most popular story was about an emerging brand planning to nearly quadruple in size in just one year. Indian fast-casual chain Tulsi is 20 years in the making, though only opened during COVID. Learn more in the article...
The restaurant company's same-store sales were up over 6% in Q3, driven by its focus on digital, delivery and marketing efforts
Clover Hill received its first Michelin star just eight months after opening in Brooklyn; Mitchell is also only the second-ever Black Michelin-starred chef in America
Growth also includes seven to ten new restaurants every year after 2025