Savory Fund acquires majority interest stake in The Sicilian Butcher with up to $30 million investment

Oct 12, 2022

Joey Maggiore’s concept will be Savory Fund’s 10th brand investment, which also includes Maggiore’s Hash Kitchen

Veteran restaurant journalist Alicia Kelso named executive editor of Nation’s Restaurant News

Oct 12, 2022

Kelso joins the award-winning publication with more than a decade of experience covering the foodservice industry

One way to get employees in this labor market

Oct 12, 2022

How one Chick-fil-A operator is getting and keeping employees

The 10 biggest sports bars in the U.S.

Oct 11, 2022

Last year was a volatile one for the full-service sports bar segment, with chains in the Top 10 by systemwide sales seeing growth as high as 67% and declines as low as -11%. ...

Multi-concept restaurant operators are all cobranding now — here’s why that’s smart

Oct 11, 2022

From BBQ Holdings to Focus Brands and Fat Brands, restaurant groups are realizing that cobranded stores can drive average checks

Chipotle taps into BeReal to bring back its Boorito promotion

Oct 11, 2022

This marks the 22nd year of the promotion, and the first in-person version since 2019

USTA Foundation and Jersey Mike's raise $4 million during national fundraising event to help kids

Oct 11, 2022

USTA Foundation Chairperson Chris Evert (center) along with USTA Foundation staff and National Junior Tennis & Learning (NJTL) chapter leaders celebrate raising $4 million during a two-day national ...

CEC Entertainment appoints Mario Centola as executive vice president & chief operating officer of international operations and Chuck E. Cheese worldwide franchise development

Oct 11, 2022

Company also adds New Director of International Marketing to support growing international portfolio

McDonald’s latest promotion underscores the industry’s continuing labor challenges

Oct 10, 2022

Restaurant executives acknowledge ongoing staffing struggles