Armstrong will be joined by Shelley Harris, who will serve as restaurant category president

Company appoints Dillon to head diner brand and Schmidt to lead newly acquired Keke’s

CEO Kevin Hochman tasks teams to tackle ‘dimmer economic outlook and a worried customer’

Patti Neely has been a franchisee for 20 years, is about to start her own restaurant concept and thinks equity and inclusion is so important in the world of franchising

Two stores in Seattle and Kansas City were shut down: the first to make way for a licensed Starbucks and the latter for safety reasons