The 4% price hike on average helped offset food costs that are expected to remain high, but stable, through the end of 2022

Labor attorney Magdalen Bickford breaks down the legalities of union relations with their parent companies, what union-busting really is and more

MenuMasters Innovator of the Year is also building a strong network of female operators

Higher food, labor costs chip away restaurant level margins, despite menu price increases

The moves are the latest in ongoing efforts to pressure public companies to do better on environmental, social and governance issues

Former Walt Disney World employee joins the 68-unit family-dining restaurant company to elevate guest experience

$1 promotion for six-piece order is only available April 27 on the brand app, but the Chicken McNuggets Personality Quiz is forever

John Ramsay, the chain’s head of franchise sales, discusses expansion plans