The chain’s same-store sales outpaced the broader quick-service category with a 5% increase in the second quarter

The restaurant chain is installing machines and incorporating the coffee in its cocktails

Frank Paci, CEO of the restaurant chain, discusses the benefits of operating under FSC Franchise Co. — from resource-sharing to real estate opportunities

Adam Branz is now sole operating partner of Ultreia and Tim Kuklinski is in charge of Bistro Vendôme

Hook spent 17 years at Domino’s working her way up from senior manager to vice president. She joined Portillo’s as chief financial officer in late 2020

Applications to operate an outdoor dining structure as part of the new Dining Out NYC program were due Aug. 3 and only 3,000+ operators applied

Menu dessert items debut Aug. 5, and $20 and $25 Bigger Boxes will launch Aug. 12