Edna Morris is a restaurant person, but she has a reputation for being a people person, too. The veteran executive of such brands as Hardee’s, Quincy’s Family Steakhouse and Red Lobster says the restaurant business is really in the business of people — listening to them, communicating with them and, ultimately, making them happy.
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: [email protected]