PDQ team, from left: Doug Sullivan, Jessica Dixon, David Santos, Talor Ibison and Dana Dupree
From left: Chris Keating of Penton Restaurant Group and Rajeev Kapur of e*Restaurant from Altametrics, sponsor of the Hot Concepts celebration at MUFSO
Scott Slater of Slater’s 50/50 and the restaurant’s signature bacon brownies.
Firehouse Subs team, from left: Cecily Sorenson, Donna Cannizo, Rick Highers, Mike Branson, Danny Walsh, Doug Reifschneider, Rich Griggs, Clive Davidson, Shane Mitchell, David Berlin, Don Fox, Scott Schalk, Meg Rose, John Papa and John Namey
From left: Amy Alarcon and Hector Munoz of Popeyes Louisiana Kitchen and Charlene Newton and Glen Helton of Voodoo BBQ
Snap Kitchen team, from left: Daniel Magoon, Shannon Ballard, Andrea Nesbitt, Stacy Cohen, chef Matthew Reinhart, Martin Berson, Chad Lindsey, Nichole Nichols, Scott McGee, Erin Mesick and Daniel Helfman
Protein Bar team, from left: D.J. Miller, Analisa Terenzio and Tom Stamm
LYFE Kitchen team, from left: Mike Donahue, Jamie Vickers, Scott Huston, Timm Dumansky, Chandler Crawley, chef Jeremy Bringardner and Chance Carlisle
From left: (back) Art Dunham, Colin Moore, Shawnette Hixon, James Hadfield and Chaz Barker; (front) Loriann McGown, Jody Ropas and Sam Wellman
From left: David McClaskey, Greg Creed and Doug Willmarth
