What's in, out, next for restaurants in 2015

Last week, marketing consulting group Andrew Freeman & Co., based in San Francisco, released its eighth annual report on food, beverage and industry trends for 2015. Founder Andrew Freeman also offered a quick overview of trends that are dead and gone, what’s current right now, and what’s coming down the pike in the new year. Here’s the breakdown:

Out	In	Next
Beets	Cauliflower	Radishes

Caviar

Sea urchin

Trout roe

Kale salad

Cabbage salads and coleslaw

Banana blossom salad

Appletinis

15-ingredient cocktails

Old-fashioned cocktails

Chops

Belly

Collar

Sweet

Umami

Sour

Asian fusion

French

Spanish

Get the full list of 2015 restaurant trends >>