Item: Splash Hand-Crafted Sodas, made-to-order drinks — no more than 50 calories per 8-ounce serving — of sparkling water with a choice of fruit flavors, including Peach, Raspberry, Blackberry-Pineapple, Sunshine Berry and Hawaiian Wave, $1.99.
Availability: Permanent

Item: Buttermilk Biscuit Butterfly Shrimp, eight pieces of butterfly shrimp marinated in Louisiana seasoning, dipped in buttermilk biscuit batter and fried, served with Cajun Fries, a buttermilk biscuit and Blackened Tartar Dipping Sauce, $4.99.
Availability: Through Nov. 30

Item: Garlic Herbed Fries, Red Robin’s signature Bottomless Steak Fries tossed in herb–garlic seasoning, topped with shredded Parmesan and parsley, available as a 99-cent upgrade from regular fries.
Availability: Through Jan. 4

Items:
• Chipotle Cranberry Turkey Club: Oven-roasted turkey, bacon, baby spinach, shredded Cheddar and chipotle–cranberry sauce, served on thinly sliced whole-grain bread, price varies by location
• Rustic Turkey & Apple Club: Oven-roasted turkey, bacon, Gorgonzola and slaw of chopped kale, julienned apples and shredded carrots in Dijon honey mustard sauce, served on thinly sliced whole-grain bread, price varies by location
• Very Berry Cranberry Smoothie: Puréed strawberries and cranberries, price varies by location
• Peaches ’n’ Pumpkin Spice Smoothie: Pumpkin purée, peaches, goji berries, cinnamon and non-fat yogurt, price varies by location
• Cranberry Truffle Smoothie: Strawberries, cranberries and non-fat yogurt blended with Ghirardelli White Frappé, price varies by location
• Pumpkin Pie Smoothie: Pumpkin purée and cinnamon non-fat yogurt blended with Ghirardelli White Frappé, price varies by location
Availability: At participating locations, while supplies last

Items:
• Langostino Lobster Burrito: Langostino lobster, citrus rice, guacamole, black beans, chipotle white sauce, lettuce, salsa fresca and warm basil butter, wrapped in a warm flour tortilla, garnished with a slice of lime and served with lightly sea-salted chips, $9.69
• Surf & Turf Two Taco Plate (pictured): Langostino lobster with warm basil butter, avocado slices, chipotle white sauce, cilantro, onion and shredded cabbage, served in a warm flour tortilla, plus a Grilled Gourmet Steak Taco of marinated grilled steak with toasted cheese, bacon pieces, avocado slices, tomatillo salsa, chipotle sauce, cilantro–onion mix and cotija cheese, served in a warm flour tortilla, garnished with lime wedges and served with lightly sea-salted chips and pinto beans, $8.99
• Langostino Lobster Enchilada Plate: Two enchiladas made with langostino lobster, three melted cheeses and cilantro–onion mix, wrapped in toasted corn tortillas, topped with verde enchilada sauce, avocado slices, salsa fresca and creamy chipotle sauce, served with black beans and citrus rice flavored with lemon grass and lime juice, $9.99
Availability: Through Jan. 6

Items:
• Apples, Pears + Organic Cheddar Salad: Mesclun, shredded kale, local apples, local pears, basil, candied pecans, organic white Cheddar and balsamic vinaigrette, $8.10
• Roasted Turkey + Fall Vegetables Salad (pictured): Mesclun, roasted Brussels sprouts, roasted sweet potatoes, roasted turkey and cranberry vinaigrette, $9.35
• Curry Cauliflower + Quinoa Bowl: Quinoa, farro, arugula, roasted curry cauliflower, cilantro, dried cranberries, roasted chicken, Sriracha and cucumber tahini yogurt, $9.85
• Hummus Tahina: Kale, romaine, hummus, cucumbers, pita chips, local feta and baked falafel with cucumber tahini yogurt dressing, $10.85
• Rad Thai: Arugula, mesclun, sprouts, shredded cabbage, spicy sunflower seeds, cucumbers, basil and citrus shrimp with spicy cashew dressing, $11.35
• Avocobbo Salad: Shredded kale, chopped romaine, tomatoes, raw corn, avocado, egg and roasted chicken with local blue cheese dressing, $11.35
• Wild Child Rice Bowl: Wild rice, baby spinach, cilantro, peppers, raw beets, shredded cabbage, carrots, raw seeds, avocado and miso sesame ginger dressing, $8.60
• Harvest Bowl: Wild rice, shredded kale, apples, sweet potatoes, toasted almonds, $8.60 local goat cheese, roasted chicken and balsamic vinaigrette, $9.35
Availability: Through Dec. 29

Item: Little Sharks Menu, choice of Potato Crusted Grilled Fish Tenders (pictured), Shrimp and Lobster Tea Sandwiches, Mahi-Mahi Quesadilla, Petite Lobster and Crab Grilled Cheese, Crispy Fish Bites or Flatbread Pizza with Crispy Salmon, free on Wednesdays, $4 each on other days.
Availability: Permanent

Item: Pumpkin Spice Cake, a cake made with Libby’s pumpkin filling, brown sugar, cinnamon, nutmeg and clove, drizzled with pumpkin spice frosting, $1.59 per slice, $9.99 for a whole cake
Availability: Through Nov. 30

Item: Cheddar Stuffed Pretzel Nuggets, pretzel nuggets filled with melted Cheddar cheese, average $4.99 for 11 nuggets
Availability: At 18 locations in Illinois, Kentucky, Louisiana, Michigan, Ohio, Pennsylvania and Texas through Nov. 22

Item: Maui Wow-ie Wrap, fried chicken and signature Polynesian sauce tossed with peppers, onions, carrots, tomato, bacon and pineapple, served in a garlic–herb tortilla, $5.49
Availability: Nov. 1-Jan. 14