Item: Winning TNT Craft Burger, from the TV show “On the Menu,” USDA Choice beef patty topped with tangy slaw, fried garlic dill pickles and barbecue sauce, served on a toasted potato bun, average $10.50.
Availability: Until Dec. 14

Item: Starburst Strawberry Freeze, a slushy drink with Starburst strawberry flavor, $1.99-$2.29, depending on size.
Availability: An unspecified limited time

Items:
• Bavarian Chicken Sandwich: Chicken breast, beer-cheese spread, applewood-smoked bacon, lettuce, tomatoes, red onion and honey mustard, served on a pretzel roll, average $7.49
• Napa Valley Chicken Sandwich: Chicken breast, melted Brie cheese, fig jam, red onion, organic arugula and garlic aioli, served on a potato roll, average $7.49
Availability: Permanent

Items:
• Turkey Cranberry Griller: Butterball smoked turkey, Gorgonzola cheese, cranberry compote and sliced Granny Smith apple, served on ciabatta, $7.99 at corporate locations
• Turkey Cranberry Salad: Butterball smoked turkey, dried cranberries, candied pecans, Gorgonzola cheese, sliced apples and grapes with cranberry pecan vinaigrette, $7.99 at corporate locations
Availability: Through Dec. 28

Items:
• Roasted Butternut Squash Quinoa Bowl: Quinoa with roasted butternut squash, dried cranberries, chicken breast and herbed goat cheese, topped with pecans and balsamic dressing, $8.99
• Harvest Hash: Two eggs any style on a hash of sweet potatoes, turkey sausage, roasted zucchini, cremini mushrooms and shallots, topped with hollandaise sauce and herbs, served with lemon-dressed greens, $9.59
• Pumpkin Pancake Breakfast: Spiced pumpkin pancakes served with Aidells grilled all-natural chicken & apple sausage and two eggs any style, $8.49
• Butternut Squash Bisque (pictured): Creamy butternut squash soup with carrot and nutmeg, $3.99
Availability: Through Nov. 30

Item: French Onion Charburger, seasoned beef patty, lettuce, tomato, melted Swiss cheese, sautéed mushrooms, grilled onions and a French onion sauce made with caramelized onions, $4.50
Availability: Through Nov. 19

Item: Cheeseburger Burrito, lean ground beef, sliced avocado, salsa, California Screamin’ sauce (chipotle adobo, tomato paste, vinegar, garlic, oregano, kosher salt, cayenne pepper and sugar), Romaine lettuce, jalapeños, Mexican rice and queso sauce, wrapped in a flour tortilla, $6.59 for a small, $7.39 for a regular or bowl, add bacon for $1.
Availability: Through Dec. 31

Items:
• Frank’N’Burger: Half-pound Angus beef patty, 2 beef franks, 2 strips of bacon, a fried egg, American cheese, onion strings, jalapeños, Farrell’s sauce and a pickle, $13.99
• Sundae of the Dead: Three scoops of chocolate crunch ice cream and vanilla ice cream under strawberry goo, hot “sludge,” gummy worms, whipped mud and Oreo dirt, with a cherry on top, $8.59
Availability: Through Oct. 31

Items:
• Pumpkin Pie Sundae Dashers: Pumpkin soft serve layered with marshmallows and graham cracker crust, topped with whipped cream and graham cracker crumbles, starting at $4.99
• Pumpkin Pie Shakes: Pumpkin ice cream mixed with graham cracker crumbles, starting at $3.99
• Hand Scooped Pumpkin Pie Ice Cream: Pumpkin ice cream mixed with marshmallows and graham cracker crust, starting at $2.79
Availability: Through Nov. 20

Items:
• Revitalizer: Raw juice of red bell pepper, beet, carrot, apple, red grapes and ginger, $5.75-$9.75, depending on size, price may vary by location
• Create Your Own Juice: Choose a fruit or vegetable base and add up to five ingredients, $5.75-$9.75, depending on size, price may vary by location
• Ginger Shots: Juiced ginger, served as a shot, $2.25 for one ounce, $3.25 for two ounces, price may vary by location
• Raw Fusion: Juice of raw pineapple, apple, banana, spinach and kale, $6.79-$8.75, depending on size, price may vary by location
• Red Fusion: Beets, pineapple, red grapes, strawberries and banana, $6.79-$8.75, depending on size, price may vary by location
• Super Fusion Bowl: Organic açaí, guarana, raw organic pitaya (dragon fruit), cranberry–apple juice blend, blueberries and pineapple, topped with organic Omega-3 granola, banana, strawberries, blueberry and honey, $7.95, price may vary by location
• Pitaya Sunset Smoothie: Raw organic pitaya, orange juice, passion juice blend, nonfat yogurt and pineapple, $5.95-$7.95, depending on size, price may vary by location
• Pitaya Passion Bowl (pictured): Raw organic pitaya, passion juice blend, soy milk, strawberries and banana, topped with organic Omega-3 granola, strawberry, blueberries and honey, $7.95, price may vary by location.
Availability: Permanent

Item: Harvest Pumpkin, frozen yogurt made with pumpkin purée, cinnamon and ginger, around $3 for eight ounces, without toppings
Availability: Through October

Item: Thick ’n’ Cheesy Homebaked Bread, pizza dough topped with a quarter of a pound of mozzarella and baked, average $6
Availability: Permanent

Items:
• Pumpkin Shake: Pumpkin, harvest spice, skim milk and non-fat frozen yogurt, $3.99-$5.49, depending on size
• Yucatan Burrito: Choice of protein, bold salsa, pickled onions, sour cream black beans and Boloco rice, $4.49-$8.99, depending on size and location
Availability: Through Oct. 31