Take a closer look at the key differentiating features — or Breakout Factors — that are fueling Eureka's success.
Eureka restaurants generally cover between 3,000 and 4,000 square feet and seat about 150 people. Co-founder Paul Frederick said he aims to create an "intimate" feel in the dining rooms, even when the restaurant is very busy. Photo: Eureka!
Eureka features a full bar with about 40 local and craft beers on tap as well as a selection of premium, small-batch spirits. Photo: Eureka!
The Hawthorne, Calif.-based Eureka debuted in 2009 and is set to open its 15th restaurant in Austin, Texas, in March. Photo: Eureka!
Eureka is designed to offer premium, often hard-to-find, items at reasonable prices, served in an “intimate” setting. Photo: Eureka!
The company’s plans this year include two more restaurants in California and a second restaurant in Dallas. Photo: Eureka!
