Items:
• Wood-Grilled Lobster Tacos: Three flour tortillas filled with lobster meat, cilantro slaw, jalapeño ranch and pico de gallo, served with a side of wild rice pilaf, price varies by location
• Lobster Scampi Linguini: 6 ounces of Maine lobster meat, served over a bed of linguine in white wine and garlic scampi sauce, price varies by location
• Roasted Maine Lobster Bake: Three petite Maine lobster tails, split and roasted, served with corn on the cob and baby cold potatoes in white wine and garlic-butter sauce, price varies by location
• Crispy Shrimp Lettuce Wraps: Fried shrimp tossed in soy-ginger sauce, topped with jalapeño peppers and served with lettuce cups, price varies by location
• Wood-Grilled Lobster, Shrimp and Salmon (pictured): A Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, all wood-grilled, finished with brown butter and served over green beans and baby gold potatoes, price varies by location
Availability: Permanent

Read more about Red Lobster’s rebranding >>

Item: Goat Burger, a third-pound patty made with a blend of ground goat, lamb and beef, topped with sautéed mushrooms, oven-roasted tomatoes, a light goat cream cheese sauce and harissa mayonnaise spread, served on arugula and grilled naan.
Availability: A daily special on Thursdays for an unspecified limited time

Item: Reese’s Peanut Butter Cups Blizzard, milk chocolate Reese’s Peanut Butter Cups blended with vanilla soft serve, $2.69-$4.39, depending on size
Availability: Through November

Item: Thanksgiving Dinner, roasted turkey breast drizzled with au jus; sweet potato casserole made with butter and cinnamon, topped with toasted marshmallows; cranberry relish with apples and oranges; and roasted seasonal vegetables with pineapple, yellow beets, zucchini, and red and yellow peppers. Included in regular all-you-can-eat meal, price varies by location
Availability: Dinner Nov. 27 through dinner Nov. 30

Items: Cookies, breads, muffins, scones and specialty items, including kouign amann, Pretzel Croissants (pictured) and Cinnamon Streusel Coffee Cake from Los Angeles baker Hans Röckenwagner.
Availability: Permanent, at 34 Los Angeles area locations

Items:
• Crispy Portobellos: Portobello mushrooms lightly dusted and topped with a spice blend and parsley, served with creamy ranch or roasted red pepper dipping sauce, $5.95
• Kale & White Bean Braise: White beans, kale, onions, tomato and vegetable broth, topped with breadcrumbs, raisins and almonds, with red pepper chile sauce, $4.50
• Sonoran Winter Bowl (pictured): Spiced fire-roasted carrots, seasoned black beans, avocado chunks, tomato–corn salsa, jalapeños, tortilla strips and roasted red pepper sauce stacked on quinoa pilaf with raisins and almonds, $8.95
• Chargrilled Veggie & Penne: Charred eggplant, red bell peppers and escarole with roasted sweet potatoes, quinoa, marinated kale, citrus vinaigrette, pumpkin seeds and penne pasta, served cold, $9.45
• Glazed Tofu Bánh Mì: Glazed five-spice tofu, chargrilled eggplant, pickled carrots and white cabbage, with fresh jalapeños, basil, cilantro and mint, $9.95
• Butternut Velvet Soup: Butternut squash and sweet potato with almond milk, topped with pumpkin seeds and fried sage, $3.25 for a cup, $4.75 for bowl
Availability: Through winter