Wendy's
Items:
• BBQ Pulled Pork Sandwich: Hickory-smoked pulled pork, slaw and choice of sweet, smoky or spicy sauce, served on a toasted brioche bun, $4.49
• BBQ Pulled Pork Cheeseburger: Beef patty topped with pulled pork, Cheddar cheese, slaw and choice of sauces, served on brioche, $4.99
• BBQ Pulled Pork Cheese Fries: French fries topped with Cheddar cheese sauce, pulled pork, diced red onions and choice of barbecue sauce, $2.99
Availability: Until early November
Popeyes Louisiana Kitchen
Item: Beer Can Chicken, chicken breast partially cut into strips and marinated in a mix of butter, garlic, rosemary, cayenne, lemon zest and other seasonings, but no beer, batter-fried and served with a new Creamy Cayenne dipping sauce made with aged cayenne, jalapeño, garlic, molasses and vinegar, served with Cajun fries and a biscuit, $3.99.
Availability: Through October
Carl's Jr. and Hardee's
Item: Mile High Bacon Cheese Thickburger, black Angus Thickburger patty, thick-cut applewood-smoked bacon, American cheese, red onion, tomato, lettuce and mayonnaise, served on a fresh-baked bun, $4.29-$6.99.
Availability: An unspecified limited time
Jack in the Box
Item: Chick-N-Tater Melt, fried chicken patty, hash browns and bacon, topped with ranch sauce and three cheeses, served on a croissant, $4.
Availability: Permanent, at participating locations
Papa Murphy's
Item: Gluten-free crust, made by Boulder Brands, parent company of Udi’s Gluten Free products, available in medium size only, priced about $2 more than a regular pizza.
Availability: Permanent
TGI Fridays
Items:
• Sriracha Chicken Potato Skins (pictured): Potato skins filled with Sriracha chicken and Asiago queso, drizzled with Sriracha aïoli and garnished with green onions, part of the chain’s Endless Appetizers offering, $10
• Spicy Chicken Tostadas: Crispy corn tortilla rounds topped with roasted chile-spiced chicken, craft-beer-cheese queso and slaw, drizzled with avocado vinaigrette and chipotle crema, topped with pico de gallo and sliced jalapeños, and served with guacamole, part of the chain’s Endless Appetizers offerings, $10
Availability: Until later this year, as part of the chain's Endless Appetizers promotion
Romano's Macaroni Grill
Items:
• Smashed Meatball Fatbread: Thick-crust pizza topped with crushed beef-and-veal meatballs and mozzarella cheese, starting at $7
• Farmhouse Fatbread: Thick-crust pizza topped with mozzarella, bacon, prosciutto and sautéed spinach, starting at $7
• Pesto Primavera Fatbread (pictured): Thick-crust pizza topped with mozzarella, zucchini, roasted tomatoes, bell peppers and basil, starting at $7
• Margherita Fatbread: Thick-crust pizza topped with bruschetta tomatoes, mozzarella and basil, starting at $7
Availability: Through Oct. 26
Cinnabon
Items:
• Pumpkin Caramel Classic Roll (pictured): Cinnabon’s cinnamon roll with cream cheese frosting, pumpkin spices and caramel topping, $2.89 for a Minibon, $3.79 for Center of the Roll, $4.09 for Classic Roll
• Pumpkin Pie Chillatta: Pumpkin-, cinnamon- and caramel-flavored iced beverage topped with pumpkin-pie-crust crumbles, whipped cream and caramel drizzle, $3.99 for 16 ounces, $4.49 for 24 ounces
Availability: Through Nov. 30
Krispy Kreme
Items:
• Ghostbusters doughnut: Marshmallow Kreme-filled shell topped with white icing, a green “splat” and a Ghostbusters logo sugar piece, $1.29 for one, $10.69 for a dozen
• Stay Puft doughnut: Marshmallow Kreme-filled shell topped with white icing and a Stay Puft Marshmallow Man face, decorated with a sugar piece hat, $1.29 for one, $10.69 for a dozen
Availability: Through Sept. 29
Moe’s Southwest Grill
Item: Chili Con Queso, cheese dip with seasoned ground beef and jalapeño peppers, suggested $1.39 for a side, suggested $3.89 for a cup, suggested $6.39 for a bowl.
Availability: Through Jan. 12, 2015
Bruegger's Bagels
Items:
• Pastrami, Egg & Swiss sandwich: Pastrami, egg and Swiss cheese, served on a pumpernickel bagel, $4.19-$4.39
• Pastrami & Everything sandwich (pictured): Pastrami, Muenster cheese, brown mustard, pickles, lettuce and tomato, served on an everything bagel, $5.99-$6.49
Availability: Through mid-January
