Items:
• Fruit Smoothies (pictured): Fruit blended with ice and yogurt, available in two flavors, Strawberry Banana and Tropical Mango, suggested $2.99 for a small
• Coolatta Lite: A lighter version of the chain’s frozen blended Coolatta, with 33 percent to 80 percent fewer calories, available in frozen coffee, frozen caramel coffee, frozen French vanilla coffee, frozen hazelnut coffee, Minute Maid orange, strawberry and vanilla bean flavors, suggested $2.69 for a small
• Frozen Dunkaccino: Frozen blended coffee and chocolate, a frozen version of the hot Dunkaccino, suggested $2.69 for a small
Availability: Introduced in the Northeast this month and rolling out nationally over the course of the year

Items:
• Classic Buttery Jack (pictured): A new quarter-pound signature beef patty with garlic–herb butter melted on top, served on a new gourmet signature bun, with creamy tomato sauce, green leaf lettuce, tomatoes and provolone cheese, suggested $4.49
• Bacon & Swiss Buttery Jack: The chain’s new buttered patty on its new bun, with bacon mayonnaise, hickory-smoked bacon and Swiss cheese, suggested $4.79
Availability: Permanent

Items:
• Salted Caramel Latte Supreme: Latte with whipped toping, a caramel flavor shot, caramel drizzle and salted caramel topping, $2.49
• Salted Caramel Iced Capp Supreme: Iced cappuccino with a caramel flavor shot, whipped topping and salted caramel topping, $2.79
• Salted Caramel Timbits: Glazed doughnut holes with salted caramel flavored glaze, $1.99 for 10
• Salted Caramel Warm Sticky Bun: Cinnamon bun filled with deluxe caramel filling and topped with salted caramel crunch $2.99
• Salted Caramel Donut: Yeast doughnut topped with chocolate fondant and salted caramel crunch, 95 cents
Availability: Through early April

Item: Crayola Decorate Your Own Ice Cream Cake, ice cream cake with whipped icing, served with packets of blue and red icing, rainbow confetti, and green and yellow sprinkles for decorating, $17.99-$18.99, depending on location.
Availability: Permanent, arriving in company-owned restaurants the week of Feb. 16 and franchised restaurants the following week

Items:
• Shrimp Mango Tacos: Marinated Baja shrimp with mango salsa, cabbage and creamy cilantro dressing in soft tortillas, $5.99
• Shrimp Verde Enchiladas: Marinated Baja shrimp with corn, rice, Jack cheese, pico de gallo and cilantro in soft tortillas with verde cream sauce, $6.79
• Shrimp & Chicken Avocado Bowl: Marinated Baja shrimp and grilled chicken with avocado, rice, pinto beans, cabbage, pico de gallo and cilantro served in a bowl, $6.79
• Avocado Shrimp Salad: Marinated Baja shrimp with avocado, lettuce, mango salsa, cotija cheese and tortilla strips, $6.49
Availability: Through spring

Items:
• Street Taco: Served individually in a crispy wonton shell, $5 for lobster, $4 for ahi tuna tartare
• Oyster Shooter: Oyster with cocktail sauce, salsa verde and habanero vodka, $4
• Mac + Cheese Bites: Five pieces, crispy on the outside and soft on the inside, with sweet chile sauce, $5
• Lamb Lollipop Chops: Three grilled lamb chops, $12
• Oyster: Raw on the half shell or baked Rockefeller style: $2.50 each
• Sliders (pictured): Dim sum-style buns stuffed with choice of chipotle shrimp or barbecue pork, served in a bamboo steamer with spiced barbecue sauce, $8
• Tostada: Three layers of crispy wontons with avocado, mango, cucumber, red pepper, a creamy spicy sauce and choice of ahi tuna tartare or chipotle shrimp, $7
• Doughnuts: Three warm, croissant-like doughnuts tossed in cinnamon sugar, which customers can inject with sea salt caramel or chocolate sauce, $5
Availability: Permanent

Items:
• Dueling Lobster Tails: One Maine lobster tail stuffed with crab and one Maine lobster tail topped with creamy roasted-garlic shrimp, price varies by location
• Lobster Lover’s Dream (pictured): Rock lobster tail and a Maine lobster tail, each roasted and served with lobster and shrimp linguine Alfredo, price varies by location
• Ultimate Surf & Turf: Maine lobster tail baked with crab stuffing and served with peppercorn-seasoned grilled sirloin, topped with Maine lobster meat in citrus-butter sauce, served with mashed potatoes and choice of side, price varies by location
• Red Lobster Punch: Malibu Red, Meyer’s Rum and pineapple juice, garnished with an orange wedge, maraschino cherry and a paper lobster, served in a mason jar, price varies by location, but the mason jar can be purchased for $1.99
Availability: Through April 12

Item: Love Potion #31, white chocolate flavored ice cream and raspberry ice cream mixed with a raspberry ribbon, chocolate chips and raspberry-filled chocolate-flavored hearts, suggested $2.29 for a single scoop.
Availability: Through February

Item: Left Hand Brewery De’Nile Coffee Ale, a copper ale made with Allegro Coffee’s Blue Nile Blend, brewed exclusively for Old Chicago, around $5.25-$5, depending on location
Availability: Restaurants in Arizona, Colorado, Iowa, Illinois, Indiana, Kansas, Kentucky, Missouri, North Carolina, Oklahoma, Tennessee and Texas, “until the tap runs out.”

Item: #26 Chicken Bacon Ranch Cheese Steak, grilled chicken, melted American cheese, applewood smoked bacon, lettuce, tomato and ranch dressing, around $7.95 for a regular, $13.95 for a giant.
Availability: Permanent

Items:
• Reuben: Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye sub roll, $6.99
• Rachel (pictured): Pastrami, Swiss cheese, coleslaw and Thousand Island dressing on rye sub roll, $6.99
Availability: Through March 22

Item: Firecracker Fajitas, Sriracha-infused grilled chicken, batter-fried onion strings and Sriracha-lime drizzle, served with grilled bell peppers, warm flour tortillas, grilled lime wedge, guacamole, sour cream, pico de gallo and choice of two sides, $8.99.
Availability: Through March 15

Item: Red Velvet Waffle Ice Cream Sandwich with Chocolate Dipping Sauce, slightly crisp red velvet waffle sandwiching vanilla ice cream and served with chocolate sauce, $10.
Availability: Feb. 14-15, although it might be added as a permanent item

Item: Red Velvet Pancakes, buttermilk pancake mix blended with 2-percent milk, cocoa, granulated sugar and red food coloring, with a topping of cream cheese, powdered sugar, granulated sugar, butter and milk, garnished with quartered strawberries, prices vary by location.
Availability: Participating restaurants in the 13-unit chain, through February

Items:
• Crispy Calamari “Rhode Island Style”: With vinegar peppers, parsley and lemon, $11.75
• Pesto Flatbread: Topped with oven-dried tomatoes, pesto and cheese, $9
• Tijuana Shrimp Ceviche (pictured): Shrimp quickly cured with chipotle, orange, onion jicama, avocado, tomato, lime and corn nuts, $11.50
• Edamame Hummus: With miso-tahini, sunflower seeds, sprouts and warm flatbread, $9.50
• Roasted Tomato Soup: Served with a Parmesan crisp, $7.50
• Kale salad: With shredded cabbage, radicchio, pine nuts, currants and cotija cheese in nut-oil vinaigrette, $10.75
• Southwestern Shrimp salad: Grilled chipotle-rubbed shrimp, greens, tomatoes, peppers, grilled corn, chayote, red onions, cotija cheese, tortilla strips and citrus dressing, $16.95
• Mediterranean Chicken salad: Bulgur salad with tomato, feta, pomegranate, peppers, red onions, parsley, arugula and grilled chicken with mint-yogurt sauce, $15.95
• B.B.L.T.: 8-ounce beef patty with cider-braised bacon, lettuce, roasted tomato and spicy mayonnaise on sesame brioche roll, $15.75
• Onion Blue burger: 8-ounce beef patty, Maytag blue cheese, caramelized onions and crispy shallots on sesame brioche roll, $15.75
• Asiago Turkey burger: Seasoned ground turkey patty, Asiago cheese, roasted tomato, cherry pepper relish, arugula and pesto mayonnaise on sesame brioche roll, $14.75
• Kobe Beef Chili tacos: With pinto beans, crema, Cheddar cheese and pico de gallo in three flour tortillas, served with pickled jalapeños and vinegar slaw, $15.25
• Grilled Mahi tacos: With guacamole, crema, mango salsa and cilantro in three flour tortillas, served with pickled jalapeños and vinegar slaw, $16.25
Availability: Permanent

Item: Citrus Olive Oil Pound Cake, a collaboration with Washington, D.C., bake shop Whisked, pound cake with orange zest and olive oil, $2.75 per slice.
Availability: Permanent