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Burger King
Items:
• Big Fish Sandwich: Panko-breaded Alaska pollock topped with tartar sauce and pickles, served on a toasted brioche bun, $3.69
• Spicy Big Fish Sandwich: Panko-breaded Alaska pollock topped with creamy spicy sauce and pickles, served on a toasted brioche bun, $3.69
Availability: Through April 2
• Big Fish Sandwich: Panko-breaded Alaska pollock topped with tartar sauce and pickles, served on a toasted brioche bun, $3.69
• Spicy Big Fish Sandwich: Panko-breaded Alaska pollock topped with creamy spicy sauce and pickles, served on a toasted brioche bun, $3.69
Availability: Through April 2
Little Caesars
Item: Bacon Wrapped Crust Deep!Deep! Dish Pizza, Detroit-style deep-dish pizza wrapped in bacon strips and topped with pepperoni and bacon, $12.
Availability: Feb. 23 through late April
Availability: Feb. 23 through late April
Krystal
Item: Krystal Fish, panko-breaded Alaska pollock with tartar sauce and lettuce, served on a bun, $1.39, price may vary by location.
Availability: Through April 20, or while supplies last
Availability: Through April 20, or while supplies last
Quiznos
Item: Lobster & Seafood Salad Ciabatta, seafood salad made with chunks of lobster claw, served with shredded lettuce on butter-toasted ciabatta with a lemon wedge, starting at $6.89.
Availability: Through April, while supplies last
Availability: Through April, while supplies last
Del Taco
Items:
• Epic Crispy Shrimp Burrito: Fried shrimp, lime rice, salsa verde, cabbage, Del Taco’s secret sauce, pico de gallo and guacamole, served in an oversized flour tortilla, around $5, price varies by location
• Crispy Shrimp Taco: Fried shrimp, cabbage, pico de gallo and secret sauce, served in a flour tortilla with a lime wedge, two for $4.50
• Beer Battered Fish Taco: Beer-battered Alaska pollock fillet with cabbage, secret sauce and pico de gallo, served in two warm corn tortillas with a lime wedge, two for $4
• Guacamole Fish Taco (pictured): Beer-battered Alaska pollock fillet with salsa casera, guacamole, cabbage and cilantro, wrapped in two warm corn tortillas and served with a lime wedge, two for $4
Availability: An unspecified limited time
• Epic Crispy Shrimp Burrito: Fried shrimp, lime rice, salsa verde, cabbage, Del Taco’s secret sauce, pico de gallo and guacamole, served in an oversized flour tortilla, around $5, price varies by location
• Crispy Shrimp Taco: Fried shrimp, cabbage, pico de gallo and secret sauce, served in a flour tortilla with a lime wedge, two for $4.50
• Beer Battered Fish Taco: Beer-battered Alaska pollock fillet with cabbage, secret sauce and pico de gallo, served in two warm corn tortillas with a lime wedge, two for $4
• Guacamole Fish Taco (pictured): Beer-battered Alaska pollock fillet with salsa casera, guacamole, cabbage and cilantro, wrapped in two warm corn tortillas and served with a lime wedge, two for $4
Availability: An unspecified limited time
Red Robin Gourmet Burgers
Item: Wild Pacific Crab Cake Burger, jumbo lump blue and Pacific snow crab, fried and topped with arugula, roasted garlic aïoli, oven-roasted tomatoes, lettuce and Parmesan cheese, served on a caramelized ciabatta bun, $14.29.
Availability: While supplies last
Availability: While supplies last
McAlister's Deli
Item: Cajun Shrimp Po Boy, Creole-seasoned shrimp, lettuce, tomatoes, coleslaw and rémoulade, served on a baguette, $8.99 at corporate locations, price may vary elsewhere.
Availability: Through April 2
Availability: Through April 2
P.F. Chang's
Items:
• Flaming Pork Wontons (pictured): Pork wontons in spicy garlic and sesame soy sauce, finished with scallions, $9.50
• Firecracker Chicken: Hoisin-glazed chicken breast wok-fired with pineapple, Chinese broccoli, Asian mushrooms, Fresno peppers and dried chiles, $15.50
• Chinese Red Wine & Pepper Braised Beef: Red wine and black pepper sauce, wok-tossed with marinated flank steak, sliced potatoes, broccolini, Napa cabbage, grape tomatoes and Fresno peppers, $16.50
Availability: Feb. 16 through March 5
• Flaming Pork Wontons (pictured): Pork wontons in spicy garlic and sesame soy sauce, finished with scallions, $9.50
• Firecracker Chicken: Hoisin-glazed chicken breast wok-fired with pineapple, Chinese broccoli, Asian mushrooms, Fresno peppers and dried chiles, $15.50
• Chinese Red Wine & Pepper Braised Beef: Red wine and black pepper sauce, wok-tossed with marinated flank steak, sliced potatoes, broccolini, Napa cabbage, grape tomatoes and Fresno peppers, $16.50
Availability: Feb. 16 through March 5
Shari's Cafe and Pies
Items:
• Cedar Plank Wild Alaska Salmon: Keta salmon with rice pilaf, Willamette Valley vegetables and grilled garlic flat bread, $11.49
• Cedar Plank Alaska Salmon Caesar Salad: Keta salmon on romaine lettuce with croutons and Parmesan cheese, $9.99
• Alaskan Amber Beer Battered Fish & Chips (pictured): Alaska cod fillets batter-fried and served with cole slaw and French fries, $10.99
• Alaska Blackened Salmon BLT: Blackened keta salmon served with applewood smoked bacon, lettuce and tomato, $9.69
• Wild Alaska Smoked Salmon Chowder: Keta salmon with sautéed vegetables in a creamy tomato base, $3.79 for a cup, $4.79 for a bowl
Availability: Through April 15
Photo: Alaska Seafood Marketing Institute
• Cedar Plank Wild Alaska Salmon: Keta salmon with rice pilaf, Willamette Valley vegetables and grilled garlic flat bread, $11.49
• Cedar Plank Alaska Salmon Caesar Salad: Keta salmon on romaine lettuce with croutons and Parmesan cheese, $9.99
• Alaskan Amber Beer Battered Fish & Chips (pictured): Alaska cod fillets batter-fried and served with cole slaw and French fries, $10.99
• Alaska Blackened Salmon BLT: Blackened keta salmon served with applewood smoked bacon, lettuce and tomato, $9.69
• Wild Alaska Smoked Salmon Chowder: Keta salmon with sautéed vegetables in a creamy tomato base, $3.79 for a cup, $4.79 for a bowl
Availability: Through April 15
Photo: Alaska Seafood Marketing Institute
Zoës Kitchen
Items:
• Mediterranean Chicken: Grilled chicken breast marinated with spices, lemon and garlic, topped with caramelized onions and served with a side of Greek salad and rosemary white beans, $9.29
• Basil Pesto Hummus: Hummus topped with a nut-free pesto of basil, spinach, garlic and Parmesan cheese, served with pita, pita chips or sliced cucumber, $5.29
• Red Pepper Hummus: Hummus mixed with paprika, cayenne pepper, crushed red pepper, roasted red peppers, lemon juice, garlic, salt and pepper, served with pita, pita chips or sliced cucumber, $5.29
• Hummus Trio (pictured): Basil Pesto, Red Pepper and classic hummus, served with pita, pita chips or sliced cucumber, $6.79
Availability: Permanent
• Mediterranean Chicken: Grilled chicken breast marinated with spices, lemon and garlic, topped with caramelized onions and served with a side of Greek salad and rosemary white beans, $9.29
• Basil Pesto Hummus: Hummus topped with a nut-free pesto of basil, spinach, garlic and Parmesan cheese, served with pita, pita chips or sliced cucumber, $5.29
• Red Pepper Hummus: Hummus mixed with paprika, cayenne pepper, crushed red pepper, roasted red peppers, lemon juice, garlic, salt and pepper, served with pita, pita chips or sliced cucumber, $5.29
• Hummus Trio (pictured): Basil Pesto, Red Pepper and classic hummus, served with pita, pita chips or sliced cucumber, $6.79
Availability: Permanent
Elbows Mac ’n’ Cheese
Item: BBQ Pulled Pork Mac, macaroni in a blend of Swiss, sharp Cheddar and Parmesan cheeses, topped with apple cider glazed barbecue pulled pork and pineapple slaw, $9.95.
Availability: Through February
Availability: Through February
Krispy Kreme
Items:
• Chocolate Chip Cookie Dough doughnut: Glazed ring doughnut with chocolate chip cookie dough flavored filling and milk chocolate drizzle, suggested $1.29
• Java Chip doughnut: Yeast shell filled with chocolate and coffee-flavored filling, topped with coffee-flavored icing and mini chocolate chips, suggested $1.29
Availability: Through March 22
• Chocolate Chip Cookie Dough doughnut: Glazed ring doughnut with chocolate chip cookie dough flavored filling and milk chocolate drizzle, suggested $1.29
• Java Chip doughnut: Yeast shell filled with chocolate and coffee-flavored filling, topped with coffee-flavored icing and mini chocolate chips, suggested $1.29
Availability: Through March 22
