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Items:
• Cajun Surf & Turf (pictured): Two mild, spicy or blackened chicken tenders and four marinated, fried butterfly shrimp, Cajun fries and a biscuit, $4.99
• Butterfly Shrimp Tackle Box: Eight butterfly shrimp marinated in Louisiana seasonings, breaded, fried and served with Cajun fries, a biscuit and dipping sauce, price varies by location
• 1/2 lb Popcorn Shrimp: A quarter pound of batter-fried popcorn shrimp, a biscuit, choice of side and dipping sauce, price varies by location
• Cajun Fish: Three breaded and fried fish fillets, a biscuit, choice of side and dipping sauce, at participating locations, price may vary
• Blueberry 'n Lemon Cream Cheese Pie: Blueberries, cream cheese and lemon in a golden pie crust, 99 cents, may vary by location
Availability: Through March 29
Items:
• Butterfly Shrimp Meal: Eight marinated shrimp, fried and served with a honey-butter biscuit, fries and cocktail sauce, $3.99-$4.99, depending on location
• Fish Fillet Meal: Two pollock fillets fried and served with a honey-butter biscuit, fries and tartar sauce, $3.99-$4.99, depending on location
Availability: At participating locations through April 5
Items:
• Double-Crunch Bone-in Wings: Twice-fried chicken wings with choice of Honey BBQ, Spicy Sweet Asian Chile, Classic Buffalo, Hot Buffalo or Thai Peanut sauces, starting at under $5, price varies by location
• Pot Stickers: Shrimp- and pork-filled wontons with choice of soy-based or Thai peanut sauces, starting at under $5, price varies by location
• Churros S'Mores: Cinnamon twists served with marshmallow and chocolate dip, starting at under $5, price varies by location
• Sriracha Shrimp: Shrimp fried with crunchy, flaky coating, tossed with barbecue spice and Sriracha chile lime sauce, price varies by location
• Sweet Potato Fries: With Sriracha Chile Lime, BBQ Bacon Ranch and Maple-flavored cream cheese sauces, price varies by location
• Kobe-Style Meatballs (pictured): Premium ground beef meatballs slow-cooked in tomato sauce, with sliced ciabatta and Parmesan blend, price varies by location
• Sweet Chile Brisket Sliders: Brisket with spicy-sweet Asian chile sauce and diced pineapple and slider buns, price varies by location
• Salsa Verde Shredded Brisket Nachos: With spicy queso blanco, Cheddar cheese, pico de gallo and jalapeños, price varies by location
• Chicken Quesadilla: With chipotle-lime chicken, salsa verde and pico de gallo
Availability: Permanent
Item: Fish 'n Chips, two breaded and fried fish fillets with tartar sauce and French fries, $3.99.
Availability: At participating locations through April 5
Items:
• Shrimp Tampico (pictured): Shrimp marinated in a proprietary blend of ancho and chipotle chiles and other spices, grilled with garlic, lime and cilantro, available in a personal quesadilla, $5.49, a large quesadilla, $7.49, or a shrimp plate, $7.09
• Pineapple Chipotle salsa: Puréed pineapple, chipotles and adobo sauce, no extra charge
Availability: Until early April
Items:
• Turkey Chipotle Club: Turkey, peppered bacon, chipotle mayonnaise, arugula and tomatoes on an everything bagel, starting at $6.99
• Classic Smoked Salmon with Egg Salad: Smoked salmon, egg salad, cucumber and arugula on a pumpernickel bagel, starting at $6.99
• Pastrami & Swiss Melt: Pastrami, Swiss cheese, spicy mustard and apple cider coleslaw grilled on rye bread, starting at $6.99
• Cheese & Tomato Melt: Muenster, Cheddar and tomato grilled on rye bread, starting at $5.49
• Turkey in the Slaw (pictured): Turkey, Muenster, honey mustard and apple cider coleslaw grilled on whole wheat bread, starting at $6.99
• Turkastrami on Rye: Turkey, pastrami, Cheddar, honey mustard, arugula and tomato on grilled rye bread, starting at $7.49
• B.E.L.T.: Bacon, egg salad, arugula and tomato on ciabatta, starting at $6.99
• Bacon & Burger Melt: Beef patty topped with bacon, Swiss cheese, blue cheese and apple cider coleslaw on rye bread, starting at $6.99
• Pastrami Cobb salad: Romaine and arugula, pastrami, Muenster, tomatoes, cucumbers, chopped egg and croutons with honey mustard dressing, starting at $6.99
Availability: Rolling out gradually across the chain; will be available at company restaurants by March
Items:
• The Gold Standard: Sparkling wine, Woodford Reserve Kentucky straight bourbon, Cointreau and cardamom syrup, $12-$14, depending on location
• Cucumber Basil Gin Gimlet: Hendrick’s gin, St. Germain Elderflower liqueur, lime juice, muddled cucumber and basil leaves, $12-$14, depending on location
• Cucumber Basil Vodka Gimlet: Hanger 1 Vodka, Ketel One Citroen vodka, lime juice, muddled cucumber and basil leaves, $12-$14, depending on location
• Agave and Thyme (pictured): Avion añejo tequila, Grand Marnier, Maraschino liqueur, lemon juice and thyme, $12-$14, depending on location
• Royal Street Gin & Tonic: Bombay Gin, Domaine de Canton ginger liqueur rosemary and splash of tonic, $12-$14, depending on location
Availability: Permanent
Item: Fish & Chips, beer-battered baby haddock with tartar sauce and Idaho potato fries, $22 at Sullivan’s; $16.50-$18 at Del Frisco’s Grille at lunch, and $24-$26 at dinner.
Availability: Through April 3
Item: Mötley Bleu 2.0, Black Angus beef patty, "soy-racha" onions, bleu Sriracha sauce, white American cheese, bacon, lettuce and tomato, on four connected King’s Hawaiian rolls, $6.99.
Availability: Permanent
